Ingredients:
- 500g Potatoes, peeled and cut into chunks
- 2 x 160g (120g drained) Tinned Tuna chunks in water
- 2 Spring Onions, finely chopped
- Juice of one lime
- Small handful of chopped Coriander
- Bread Crumbs (super fine)
- Oil for cooking
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Method:
- Cook the potatoes until tender, drain and mash
- Add the tuna, spring onion, lime juice, coriander and stir until combined
- Shape the cakes with your hands (We made around 16 cakes)
- Press each cake into the breadcrumbs until coated on both sides
- Heat a non stick frying pan and lightly spray with oil, fry on both sides until golden
- Alternatively, you can cook them in an oven preheated to 200c for 20-25 mins or until golden. Remember to turn them halfway through cook time and spray the other side, before returning to the oven. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe via www.healthylittlefoodies.com