Tuna and Potato Cakes


  •  500g Potatoes, peeled and cut into chunks
  • 2 x 160g (120g drained) Tinned Tuna chunks in water
  • 2 Spring Onions, finely chopped
  • Juice of one lime
  • Small handful of chopped Coriander
  • Bread Crumbs (super fine)
  • Oil for cooking


  • Cook the potatoes until tender, drain and mash
  • Add the tuna, spring onion, lime juice, coriander and stir until combined
  • Shape the cakes with your hands (We made around 16 cakes)
  • Press each cake into the breadcrumbs until coated on both sides
  • Heat a non stick frying pan and lightly spray with oil, fry on both sides until golden
  • Alternatively, you can cook them in an oven preheated to 200c for 20-25 mins or until golden. Remember to turn them halfway through cook time and spray the other side, before returning to the oven. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Recipe via