Ingredients:
- 3 Tbsp Olive oil
- 1 Clove garlic
- 1 x 400 g can tomato purée
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Method :
- In a saucepan heat the olive oil over a medium low heat
- Roughly chop the garlic, it does not need to be super fine
- Sauté for a few moments until coloured and fragrant
- Pour in the tomatoes and leave to bubble over a medium/low heat for around 30 minutes
- Once the sauce is nicely thickened give it a good vigorous stir with a spoon to really incorporate the oil
Notes:
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Even better, you can freeze and store tomato sauce portions in your mashblox
This baby only takes 35 minutes! Thanks Stacy Kemey's for the fab recipe