Ingredients:
- 75g piece of firm white fish fillet (see note)
- 20g angel hair pasta, broken up into short pieces
- 1/4 cup frozen corn, carrot and peas
- 2 teaspoons of milk 50g butter
- 2 tablespoons plain flour
- 2 cups milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Directions:
Simply poach the fish, make the white sauce, heat the veges, cook pasta, combine, pop in your mashblox and enjoy! ⠀⠀⠀⠀⠀
This is a hearty recipe for your toddler this winter that is packed full of nutrients and oh so easy to make. ⠀⠀⠀⠀
Recipe & image via Taste.com.au