Carrot, Apricot & Quinoa Curry


  • 6 Organic Carrots
  • 4-5 Organic Apricots 
  • 1/2 Teaspoon Curry Powder 
  • 1 Cup Dried Quinoa 


  1. Wash and peel carrots
  2. Cut apricots off their pits
  3. Toss both into a steam pot or basket and steam for 15-20 minutes 
  4. Take 1 cup of dried quinoa and wash in a metal strainer
  5. Pick out any bad quinoa and shake to get the excess water out
  6. Put into small pot over medium-high heat and toast for 1-2 minutes
  7. Make sure to stir the quinoa during this point
  8. Pour in 2 cups of water and wait until it is really boiling and then turn down the heat to low, cover and cook for 15 minutes
  9. After 15 minutes, take the pot off of the heat and move to another burner for 5 minutes while it cools. Fluff with fork
  10. Once steamed carrots and apricots are done, let cool for 5 minutes. Put them into food processor or blender and add curry. Blend until desired texture.
  11. Add to the top of quinoa and add a dash more of curry on top, just for fun.


We stumbled across this recipe from and we have to say, it's a winner. Healthy, delicious and full of all the right things to keep your little one going