Apple and Blueberry Pancakes ⠀⠀


  • 1 cup plain flour
  • 1/2 cup wholemeal flour
  • 2 tsp baking powder
  • 1 cup of Greek yogurt (no added sugars)
  • 1/2 cup of milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 apple, peeled and grated
  • 1/3 cup of blueberries (halved if they are large)
  • oil of choice


  •  In a large bowl, mix together all of the ingredients except the blueberries, to form a batter
  • Fold the berries through the mixture
  • Lightly oil a pan over a medium-low heat, once hot, add spoonfuls of the mixture to the pan
  • When bubbles begin to form, flip the pancakes carefully and cook through
  • Repeat steps 3 and 4 until you have used all your batter, keeping the pan lightly oiled to ensure the pancakes do not stick
  • Serve with berries and enjoy!

Quick note:
These pancakes need to be cooked over a reasonably low heat to ensure they cook through without the outside burning.
You can also freeze any leftovers to make a quick breakfast mid-week, or for lunchboxes. Use within two months of freezing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe via