Ingredients:
- 1 cup plain flour
- 1/2 cup wholemeal flour
- 2 tsp baking powder
- 1 cup of Greek yogurt (no added sugars)
- 1/2 cup of milk
- 2 eggs
- 2 tsp vanilla extract
- 1 apple, peeled and grated
- 1/3 cup of blueberries (halved if they are large)
- oil of choice
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Method:
- In a large bowl, mix together all of the ingredients except the blueberries, to form a batter
- Fold the berries through the mixture
- Lightly oil a pan over a medium-low heat, once hot, add spoonfuls of the mixture to the pan
- When bubbles begin to form, flip the pancakes carefully and cook through
- Repeat steps 3 and 4 until you have used all your batter, keeping the pan lightly oiled to ensure the pancakes do not stick
- Serve with berries and enjoy!
Quick note:
These pancakes need to be cooked over a reasonably low heat to ensure they cook through without the outside burning.
You can also freeze any leftovers to make a quick breakfast mid-week, or for lunchboxes. Use within two months of freezing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe via goodiegoodielunchbox.com.au